The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
Раскрыты подробности о договорных матчах в российском футболе18:01
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第一条 根据《中华人民共和国增值税法》（以下简称增值税法），制定本条例。，更多细节参见heLLoword翻译官方下载
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